Monday, 15 February 2010

La Ferme for lunch Tue 2 February

Dad gives me some exercises and stretches to do to help my back and these, plus a lot of painkillers, enable me to head back up the mountain today. Dad and I have a leisurely and delicious lunch at La Ferme which is on the run down to Ardent. We share a Croute avec Girolles mushrooms which is very filling and would be too much for one person, especially if you wanted to ski afterwards.

Tonight Lucy and Edita make a fish pie (the third of our stay) and whilst it is very tasty it is very late by the time we eat and it keeps Adam and Dad awake a lot of the night.

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