I want a light dinner so go looking for some noodle soup. Although I'd like to try something new I keep getting lured back to roast pork, wonton and noodle soup. This time it is in an open air canteen where there are three or four cooks at different stalls, each preparing a few dishes.
My noodle guy serves me, honestly, the best version of this soup I've yet had. It has wonderfully dense stock, bits of crispy garlic and lumps of pork crackling in it. When I pay him I watch him and for a while. He has a very slick process witih everything prepared and ready to be cooked. The noodles are fresh and cooked to order.
He refills his crispy garlic and pork crackling jar while I'm watching and sneaks me a piece of crackling as a wee present. Little things like that just make my day!
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